Entrees
Crab and Sweetcorn Chowder
Corriander Pesto
Smoked Salmon Salad
Honey Beetroot, Blanched Asparagus, Rocket, Schallot Vinegarette
Rare Cajun Kangaroo Fillet
Roast Sweet Potato, Micro herb salad, Citrus Mayonaise
Roast Pumpkin and Avocado Salad
Citrus segments, Swiss Chard, Orange Balsamic
Mains
Spinach Gnocci
Rich Mornay Sauce, Zucchini Ribbon, Sun Dried Tomato
Rack Of Lamb
Ratatouille, Confit Tomato, Broccolini, Hazelnut Jus
High Country Pork Cutlet
Stir Fried Rice, Sweet Corn, Bok Choy, Apple Sauce
Oven Baked Ocean Trout
Spiced Rhubarb Soup, Chick Pea, Julienne Vegetables, Capsicum and Leek Salad
Desserts
Lemon meringue Tart with fresh fruit salsa and mango gelato
Trio of Chocolate Mousse with brandy snap wafer and liquor strawberries
Sparkling Wine Shooter with tropical fruit jelly and lemon sorbet
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Dining 
